Signature Rye Loaf
฿300
A pure expression of rye.
Bold, aromatic and naturally tangy, this loaf highlights the depth of flavour that only slow sourdough fermentation can create.
How it's made
Naturally leavened with our living rye starter, with no commercial yeast. Long, slow fermentation, hand-shaped, baked in limited quantities on order.
Every loaf is shaped by hand, so the weight varies a little around 1000 g. The price stays the same.
Keeping it fresh
The loaf stays fresh for three to four days at room temperature. For longer, slice it and freeze it: the slices toast beautifully straight from the freezer.
Delivery fee depends on your postal code. You'll see it at checkout before you pay. Most orders are delivered within three to five days, and we agree the exact day with you after your order.
